Gingerbread Cake

This recipe has special meaning to me because I used to make it for my mother-in-law.  She loved this gingerbread!  I think I will go make some now.  Yum!

Here is the Green Cookbook Version of the Gingerbread.  Note that dad took out the cinnamon and he used sour cream instead of sour milk.

This is a delicious recipe and not that hard to make, I highly recommend!